Cracked the tea brewing

Tried making another cup of my new tea yesterday. I checked my mug against a liquid measuring cup, it does hold sixteen instead of eight ounces. So I doubled the standard amount of tea, brewed it for five minutes, and mixed in two teaspoons of sugar. It came out deliciously this time; I am very pleased. Not quite as perfect as what I tried in the store, of course, but seeing as I only used (gasp!) a tea ball and didn't buy their German rock sugar, I am satisfied. I wish I'd thought to bring it to work with me today, but this morning was kind of hectic.