Whoa. Looking at my calendar, it appears that Mardi Gras has crept up on me and falls this year on... today. I haven't really given any thought as to what I should give up for Lent yet, which means I don't know what I should indulge now before I am without it for the next forty days.
My typical Lenten sacrifice is processed sugar. It's good for my health and for my weight. I think I did that for something like eight years in a row. Last year, however, I elected to keep kosher to see what it was like. I must confess, kashrut is one of the Jewish concepts that means the least to me. It was an interesting experiment, but frankly one that did little to recommend the practice to me. It wasn't so bad, I guess, but I didn't really feel there was anything positive about it that outweighed what it demanded giving up. Pork is a food, not a sin, and a delicious one at that. But still, it's something that means an awful lot to certain very important people in my life. So I guess it's a gesture of respect to them if I decide to do it again, which does matter to me. Processed sugar, but contrast, is a personal sacrifice, but there's no expression of love involved, only the self-denial for Lent.
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