It occurs to me that I haven't done any cooking in weeks now. I hope I still remember how, because I've got quite a bit to do for this coming weekend. During the weekend of Labor Wars, natbudin* and I made a series of bets about what would happen during the game, with the understanding that the winner would make dinner for the loser. Nat won a fair number more of the bets than I did, so I have the happy task of hosting him this Friday evening. And, because I've been meaning to have them over for ages, I am having captainecchi* and electric_d_monk* over that night as well. I don't believe I've ever cooked for any of them before, so I am looking forward to taking this as an opportunity to show off. I haven't decided on the menu yet; I will do that today between work and rehearsal.
For the picnic on Sunday there doesn't really seem to be any kind of "main dish" being brought, so I think I'm going to step up and put one together. The guest list is around fifteen people at this point, so I need to figure out a dish I can make in large quantities that isn't excessively expensive. My first thought was chicken marbella, mostly because it is very delicious and requires nothing more complicated than marinating it in a bag the night before, laying it out in a pan, and baking it in the oven. Still, it requires some kind of fancy ingredients, which could push up the cost. Maybe if I can get someone to go in on it with me, it'll be a little bit more workable.
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