Had a lovely dinner party last night in the charming company of natbudin, captainecchi, and electric_d_monk. I settled on making Italian crusted pork chops as the main dish. I breaded them according to my mom's recipe, using a mixture of panko, parmesan, and Italian herbs, then threw them in a saute pan to brown. To my dismay, all the breading came off in the pan, probably because I forgot to flour the chops before the dipped them in the egg mixture. So when I placed the chops in the baking dish to finish in the oven, I scraped the lost breading out of the pan and sprinkled it over the meat. I then made up a new panko-cheese-herb mixture and shook it over them to create a new crust. This I finished with a drizzle of melted butter, then baked. They came out with a nice golden crust that way, and the slightly more well-done bits that browned in the saute pan complexified the flavor. I would like to try this same recipe doing it the way I'm supposed to sometime, but I liked how it came out even with my mistake. Also, the company was lovely, and did a great deal to make me feel better after the stress of the last few weeks. Must be certain to feed them well on a regular basis, to encourage them to make the long drive out this way again!
Was very productive this morning. I put the chicken for the picnic tomorrow in bags of marinade in preparation for cooking, cleaned the whole kitchen including mopping the floor, and folded and put away a load of laundry. Shortly I will be leaving for Medfield to have lunch with bronzite before opening day of my show. He sadly cannot make the picnic, so we'll spend some time together today instead. I am looking forward to putting on our first real performance, though I am quite certain I will crash afterward. My plan is to pour all my energy into a good performance, then go home and chill, doing nothing more strenuous than chopping vegetables for potato salad for tomorrow. If I can make it through those things satisfactorily, it will have been a very good day.
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