Goodness me, wonderful weekend! Jared and I have been making the most of his visit, running around seeing friends and doing things. Saturday was mostly spent trying to hang out with people. We had a great lunch with a bunch of our undergrad friends in Usdan during the day, and a dinner with a different group at night. God, I wanted to invite everyone I knew to this dinner so they could hang with Jared, but sadly it's tough to host more than ten at a time at Elsinore. This is a primary reason I am endeavoring to have a rotating guest list. But being limited to ten was a real shame, especially because of how fantastic the dinner was.
Last week sometime, you see, I was struck with an idea of culinary genius. I would make a meal consisting entirely of different toppings for crostini. I would toast a big old basket of bread, and make three different kinds of spread to eat on top of it in whatever combination the guests pleased. I roasted eggplants for eggplant caviar with carmelized onion and toasted walnuts, I chopped up tomatoes, basil, and mozzarella cheese for a caprese, and sauteed mushrooms, leeks, and shallots in marsala wine for duxelles. I was particularly proud of the last one, because I changed the recipe I was using to include the marsala reduction, which I think improved it vastly, as well as pureeing it at the end. It's only recently that I've felt confident enough in my culinary knowledge to alter recipes, so I'm really pleased. Also, I tried a slightly experimental service option. I gathered up my rather large collection of ramekins (recently joined in the cabinet by a couple brought my Charlotte) and divided the various toppings between them, and had them placed one each of them at various intervals across the table. This made it so all the guests had easy access to a small amount of each spread, and everyone had knives and spoons with which to spread the deliciousness. The lovely guests brought amazing spreads as well-- garden-fresh-tomato puttanesca and roasted garlic and white bean from captainecchi* and electric_d_monk*, hummus from morethings5*, tapenade from in_water_writ*, and sweet potato-carrot from lightgamer*, all unique, all delicious. I am going to give this experimental dinner style a big thumbs up, and I will certainly be doing it again soon.
Sunday Jared and I went with April to acousticshadow2*'s new larp, Nepenthe a Surcease of Sorrow. It ran at WPI, and EB lent me a wedding dress for my costume. I painted my face with white greasepaint and wandered around with the air of a broken little girl whose sanity has gone just a little over the edge. The larp reminded me in many ways of Alice, a gothic game with strong literary roots-- as a big Poe fan, I was pleased by many of the references --but a lot of the darkness in it was kind of over-the-top, which gave the game much more of a "pulp" and "melodrama" feel as opposed to that of "tragedy." Given the connection with Poe, tonally that is fitting. We all had fun, and I encouraged EB to bid it for Festival this year.
Jared will be leaving this afternoon, leaving Boston and leaving me bereft. I am always so sorry to see the end of his visits, but as always I must just look forward to the next one. It's been wonderful having him here again, so I will try to let that carry my spirits.
0 comments:
Post a Comment